Chemistry can be defined as the study of matter and the changes it undergoes. You¡¯ll sometimes hear it called the central science because it is the connection between physics and all the other sciences, starting with biology. 1005-56-7, Name is O-Phenyl carbonochloridothioate, molecular formula is , belongs to chlorides-buliding-blocks compound. In a document, author is Moore, Jennifer Fideler, SDS of cas: 1005-56-7.
Formation of gamma-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber
This study investigated gamma-aminobutyric acid (GABA) formation during natural lactic acid fermentation of cucumbers. Two lots of cucumbers were fermented or acidified in duplicate in 4 % sodium chloride (NaCl) brine and analyzed for GABA content over 6 months storage. GABA was present in fresh and acidified pickling cucumbers at 0.83 +/- 0.16 mM and 0.56 +/- 0.30 mM, respectively. Additional GABA was generated in fermented cucumbers (1.21 +/- 0.35 mM) and remained stable over time and during further processing. Brine salt content (2 % 6 %) affected GABA formation with greatest GABA formation in cucumber brined in 2 % NaCl (1.38 +/- 0.31 mM). Commercially available, fermented cucumber pickles packed in their original fermentation brines contained more GABA (1.32 +/- 0.25 mM) than acidified (0.46 +/- 0.26 mM) or fermented, desalted and re-packed products (0.49 +/- 0.32 mM). This work demonstrated that low-salt fermentation enhances GABA content in fermented cucumber products prepared for direct consumption.
Sometimes chemists are able to propose two or more mechanisms that are consistent with the available data. If a proposed mechanism predicts the wrong experimental rate law, however, the mechanism must be incorrect.Welcome to check out more blogs about 1005-56-7, in my other articles. SDS of cas: 1005-56-7.