The reaction rate of a catalyzed reaction is faster than the reaction rate of the uncatalyzed reaction at the same temperature. 1005-56-7, Name is O-Phenyl carbonochloridothioate, SMILES is S=C(Cl)OC1=CC=CC=C1, in an article , author is Xing, Tong, once mentioned of 1005-56-7, Quality Control of O-Phenyl carbonochloridothioate.
Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents
The current study was conducted to investigate the effect of different high intensity ultrasound (HIU) amplitudes on the gelation properties of wooden breast (WB) meat batter prepared with 1% and 2% NaCl. Results indicated that HIU effectively enhanced the water holding capacity (WHC) of WB at 1% and 2% NaCl, and enabled WB to obtain better WHC than the normal. The thermal stability of WB was affected by HIU, and the difference of G'(end) between WB and normal was reduced at 2% NaCl. HIU continuously decreased the particle size of WB at 1% NaCl, whereas opposite trends were observed at 2% NaCl. In addition, HIU transformed alpha-helix structure of WB to random coil at 1% NaCl, whereas to beta-sheet structure at 2% NaCl. Overall, HIU can be utilized to improve the gelation properties of WB meat with the potential to produce low- and common-salt gel-type meat products.
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