Application of 1968-05-4. So far, in addition to halogen atoms, other non-metallic atoms can become part of the aromatic heterocycle, and the target ring system is still aromatic. Compound: 3,3′-Diindolylmethane, is researched, Molecular C17H14N2, CAS is 1968-05-4, about Rapid measurement of indole levels in Brassica vegetables using one millilitre binary organic extraction solvent and capillary electrophoresis-UV analysis.
Introduction : Brassica vegetables contain high levels of indole compounds which have been found to provide health benefits, especially as cancer-preventive agents. An efficient and rapid method using solvent extraction with capillary electrophoresis (CE) and UV detection was developed for the determination of four major indoles from four types of Brassica vegetables. Materials and Methods : Freeze-dried samples of four Brassica vegetables, i.e. broccoli, cauliflower, Chinese cabbage and cabbage, were selected. Hence, 1 mL of the binary solvent DMF (DMF)-methanol, 4:1 (volume/volume), was used for sample extraction The extracts were diluted with the running buffer and directly analyzed using CE with UV detection of four indole compounds Results : The binary solvent DMF-methanol, 4:1 (volume/volume) was selected from studies of the extraction efficiency of standard indoles spiked in ivy gourd (as the neg. control sample) and using diphenylamine as the internal standard Recovery was 80(±10)-120(±3)% for the four indoles: indole-3-carbinol (I3C), indole-3-acetonitrile (I3A), indole-3-acetic acid (IAA), and 3,3′-diindolylmethane (DIM). For direct anal. suitable dilution of the extract with the running buffer was required. The linear range of the quantitation is 0.75-25.0μg/mL, limit of detection (LOD) of 0.14-0.52μg/mL and r2 > 0.998. The amount of indole in the Brassica vegetables are in the order I3C > > IAA, I3A > DIM. Conclusion : A rapid method for extraction and quantitation of four indoles in four Brassica vegetables using CE with UV detection was developed. It has the potential as an efficient technique for generating data for use in agricultural and nutritional studies.
After consulting a lot of data, we found that this compound(1968-05-4)Application of 1968-05-4 can be used in many types of reactions. And in most cases, this compound has more advantages.
Reference:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics