Li, Huanhuan;Geng, Wenhui;Sun, Xin;Wei, Wenya;Mu, Xuefan;Ahmad, Waqas;Hassan, Mehedi Md;Ouyang, Qin;Chen, Quansheng published 《Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion》. The research results were published in《Meat Science》 in 2021.Application In Synthesis of Rubidiumchloride The article conveys some information:
Rapid, sensitive and on-site monitoring of meat spoilage is highly essential for food safety. Hydrogen sulfide (H2S) a typical volatile, produced during enzymic hydrolysis is considered as a reliable marker for evaluating meat freshness. Herein, a novel nano-bionic sensor based on the superior catalytic activity of ruthenium nanoparticles (Ru NPs) has been fabricated for H2S quantification. The activity sites of Ru NPs were poisoned in the presence of H2S, thereby affecting its catalytic efficiency via reducing the degradation of azo dye. The developed nano-bionic sensor achieved a selective response toward H2S, with capability for on-site surveillance of the pork freshness in the linear range (0-1800 nM). A higher correlation was obtained between the H2S content and the total viable count during the 9-period pork spoilage process (R2 = 0.9633 and 0.9769). Moreover, the proposed method exhibits high selectivity in the presence of other characteristic volatiles encountered during the pork storage process. The experimental procedure involved many compounds, such as Rubidiumchloride (cas: 7791-11-9) .
Rubidium chloride(cas: 7791-11-9) can increases dopamine and norepinephrine levels, and useful for anergic and apathetic depressives.Application In Synthesis of Rubidiumchloride Pharmaceutical compositions have been used as antidepressants in Europe. It is employed in biochemistry to induce cells to take up DNA.
Reference:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics