On February 28, 1994, Cook, A. Gilbert; Tolliver, Randi M.; Williams, Janelle E. published an article.Category: chlorides-buliding-blocks The title of the article was The blue bottle experiment revisited. How Blue? How Sweet?. And the article contained the following:
The “Blue Bottle” experiment was first popularized by Campbell. The reaction consists of a flask about half full of a colorless liquid that, when shaken, turns blue. When left to stand the liquid turns colorless again. The cyclic process – being shaken, turning blue, being left to stand, and turning colorless – can be repeated many times. By making a series of guided observations with this simple but colorful system, the student can determine a rate law and a plausible mechanism for the reaction without ever knowing the contents of the flask. The activation energy of the reaction can also be measured by making observations at various temperatures This popular experiment has been carried out by general chem. students at Valparaiso University since 1963 with great success. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Category: chlorides-buliding-blocks
The Article related to oxidation reaction experiment blue bottle glucose, History, Education, and Documentation: Education and other aspects.Category: chlorides-buliding-blocks
Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics