Biological control of Fusarium tomato-wilt disease by cyanobacteria Nostoc spp. was written by El-Sheekh, Mostafa M.;Deyab, Mohamed A.;Hasan, Reham S. A.;Abu Ahmed, Seham E.;Elsadany, Abdelgawad Y.. And the article was included in Archives of Microbiology in 2022.HPLC of Formula: 3386-33-2 This article mentions the following:
This study investigated the effect of foliar application of extract and culture of Nostoc calcicola and Nostoc linckia on the Fusarium oxysporum f. sp.lycopersici (FOL) that infects tomatoes (Solanum lycopersicum) plant in vitro and in vivo. Cyanobacterial isolates were isolated from saline soils at El-Hamoul and Seidy Salem locations Kafr Elsheikh, Egypt, and identified to be N. calcicola and N. linckia Bioactive compounds of extract were analyzed by Gas chromatog.-mass spectrometry (GC-MS). Dry weight, carotene, chlorophyll content, and total phenolic compounds of isolates were measured. Plant height, dry weight, fruit number, and fruit weight of tomatoes were estimated GC/MS anal. showed 49 and 35 bioactive compounds in extracts of N. calcicola and N. linckia, resp. N. calcicola possesses the highest values of chlorophyll a, carotenoid, and total phenol contents in dry weight compared with N. linckia. After 100 days of tomato growth, the results showed the highest yield of tomato fruits with the application of N. calcicola and N. linckia compared with the untreated plants and the plants which were infected with Fusarium, suggesting that N. calcicola and N. linckia can serve as a new bioagent for biol. control of the soil fungus Fusarium oxysporum f. sp. lycopersici (FOL). In the experiment, the researchers used many compounds, for example, 1-Chlorooctadecane (cas: 3386-33-2HPLC of Formula: 3386-33-2).
1-Chlorooctadecane (cas: 3386-33-2) belongs to organic chlorides. Organic chlorides are compounds containing a carbon-chlorine bond, which are widely used in the oil field as a wax dissolver. Alkanes and aryl alkanes may be chlorinated under free radical conditions, with UV light. However, the extent of chlorination is difficult to control.HPLC of Formula: 3386-33-2
Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics